Introduction to Classic Baked Mac and Cheese
Nothing beats the comfort of a warm, creamy dish of classic baked mac and cheese. This beloved recipe is perfect for family gatherings or a cozy night in. With its simple ingredients and delightful flavors, it’s a favorite among many.
Ingredients You’ll Need
To create this mouthwatering dish, gather the following ingredients: 8 ounces of elbow macaroni, 2 cups of shredded sharp cheddar cheese, ½ cup of grated parmesan cheese, 3 cups of milk, ¼ cup of butter, 2½ tablespoons of all-purpose flour, and a topping mix of 2 tablespoons of butter, ½ cup of bread crumbs, and a pinch of paprika.
Step-by-Step Preparation
Start by preheating your oven to 350°F (175°C) and lightly greasing a 2½-quart baking dish. Cook the macaroni in a large pot of boiling salted water for about 8 minutes until it’s al dente, then drain. For the cheese sauce, melt ¼ cup of butter in a saucepan over medium heat, add the flour to create a roux, and gradually whisk in the milk until the sauce thickens. Stir in the cheddar and parmesan until melted. Combine the cooked macaroni with the cheese sauce and transfer it to the baking dish.
To top it off, melt 2 tablespoons of butter in a skillet, mix it with the bread crumbs, and sprinkle over your macaroni and cheese. Lightly dust with paprika. Bake for 20 to 25 minutes until the top is golden brown and bubbly. Let the dish cool slightly before serving to enjoy the creamiest texture possible.
This classic baked mac and cheese recipe serves approximately six people, making it an excellent choice for your next meal!