Introduction to Classic Meatloaf
Classic meatloaf is a timeless dish that evokes memories of cozy family dinners. With a prep time of just 15 minutes and a cook time of 1 hour, this meal can easily become a staple in your kitchen. Perfect for feeding a family, this hearty recipe serves six and is loved by both children and adults alike.
Ingredients You’ll Need
To whip up this classic meatloaf, gather the following ingredients:
- 1 ½ pounds ground beef
- 1 egg
- 1 onion, finely chopped
- 1 cup milk
- 1 cup dried bread crumbs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup ketchup
Steps to Perfect Meatloaf
Follow these simple instructions to prepare a delicious classic meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, egg, chopped onion, milk, bread crumbs, Worcestershire sauce, salt, and pepper. Mix well to ensure all ingredients are evenly combined.
- Transfer the mixture into a lightly greased 5×9-inch loaf pan, shaping it into a loaf.
- Spread ketchup evenly over the top of the meatloaf for added flavor and moisture.
- Bake in the preheated oven for 1 hour, until the meat is fully cooked through. Let it stand for 10 minutes before slicing and serving.
Enjoy a classic dish that not only satisfies hunger but also warms the heart!