Introduction to Creamy Garlic Butter Chicken
If you are looking for a quick and delicious meal, creamy garlic butter chicken is an excellent choice. With only 30 minutes of preparation and cooking time, this dish is perfect for a weeknight dinner or a special occasion.
Ingredients You Will Need
To prepare creamy garlic butter chicken, you’ll need the following ingredients: 4 boneless, skinless chicken breasts, salt and pepper to taste, 2 tablespoons of olive oil, 3 tablespoons of butter (divided), 4 cloves of minced garlic, 1 cup of heavy cream, ½ cup of chicken broth, ½ cup of grated parmesan cheese, and 1 teaspoon of Italian seasoning. For garnish, fresh parsley adds a lovely touch.
Simple Preparation Steps
Start by seasoning the chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes on each side until they are golden brown and thoroughly cooked. After the chicken is done, remove it from the skillet and set aside. Next, melt the remaining 2 tablespoons of butter in the same skillet and add the minced garlic, cooking for about a minute. Stir in the heavy cream, chicken broth, parmesan cheese, and Italian seasoning. Let the mixture simmer until it thickens. Finally, return the chicken to the skillet, coating it with the creamy sauce. Garnish with fresh parsley before serving your creamy garlic butter chicken, which pairs wonderfully with pasta or rice.