Quick Overview of Spicy Chicken Enchiladas
Spicy chicken enchiladas offer a flavorful twist to your average dinner. This dish is not only delicious but also easy to make, making it perfect for busy weeknights. In just 50 minutes, you can whip up a batch of these satisfying enchiladas that will please the entire family.
Ingredients You Will Need
To prepare this delightful meal, gather the following ingredients: 2 tablespoons of olive oil, 1 medium onion (finely chopped), 3 cloves of garlic (minced), 2 cups of shredded cooked chicken breast, 1 (4-ounce) can of diced green chilies, and various spices like ground cumin and chili powder. Don’t forget the tortillas and cheese, which are essential for these enchiladas!
Step-by-Step Cooking Instructions
Start your preparation by preheating the oven to 375°F (190°C) and greasing a baking dish. In a skillet, heat olive oil, then sauté the onions and garlic before adding the shredded chicken and spices. Combine enchilada sauce with salsa in another bowl. Next, assemble the enchiladas by filling the tortillas with the chicken mixture and some cheese. Roll them up, place them in the baking dish, top with sauce and remaining cheese, and bake for 20–25 minutes.
Once bubbly and golden, garnish with fresh cilantro and serve hot, optionally topped with sour cream or avocado. Enjoy the intricate combination of flavors and the warmth that these spicy chicken enchiladas bring to your dinner table!