Introduction to Fluffy Pancakes
Pancakes are a beloved breakfast staple around the world, and making them from scratch can be an enjoyable and rewarding experience. These classic fluffy pancakes are easy to prepare and require just a few simple ingredients that you likely already have in your kitchen. In this guide, you’ll learn how to whip up a delicious batch of fluffy pancakes in just 25 minutes, perfect for any morning.
Ingredients You’ll Need
To make this delightful recipe, gather the following ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
Step-by-Step Instructions
To make your fluffy pancakes, follow these straightforward steps:
- In a large bowl, sift together the flour, baking powder, sugar, and salt.
- Make a well in the center of the dry ingredients, then pour in the milk, egg, and melted butter.
- Mix the ingredients until smooth, but do not over-mix.
- Heat a lightly oiled griddle over medium-high heat.
- Pour ¼ cup of batter for each pancake and cook until golden brown on both sides.
- Serve hot with maple syrup and butter for a delightful breakfast experience.
With these simple steps, you can enjoy classic fluffy pancakes that are sure to satisfy everyone at your table. Happy cooking!