Introduction to Classic Homemade Lasagna
Lasagna is a beloved Italian dish that brings comfort and warmth to any dining table. This classic homemade lasagna recipe combines layers of rich meat sauce, creamy ricotta, and gooey mozzarella, resulting in a satisfying meal perfect for any occasion.
Ingredients for a Delicious Lasagna
To prepare your classic homemade lasagna, gather the following ingredients:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 (6 oz) cans tomato paste
- 2 (6.5 oz) cans tomato sauce
- ½ cup water
- 2 tablespoons white sugar
- 2 teaspoons dried basil leaves
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- ¾ teaspoon salt
- ¾ pound mozzarella cheese, sliced or shredded
- ¾ cup grated parmesan cheese
Steps to Create Your Homemade Lasagna
Start by preheating your oven to 375°F (190°C). In a large pot over medium heat, cook the ground beef, Italian sausage, onion, and garlic until browned. Drain any excess fat and stir in the crushed tomatoes, tomato paste, and sauce along with seasonings. Let it simmer covered for about 30 minutes.
Meanwhile, cook the lasagna noodles according to package instructions, typically about 8-10 minutes in lightly salted water. In a separate bowl, mix together the ricotta cheese, egg, parsley, and salt.
Now, it’s time to assemble your lasagna! In a baking dish, spread some meat sauce at the bottom, layer noodles, then add the cheese mixture, followed by mozzarella and parmesan. Repeat until all ingredients are used, finishing with sauce and cheese on top.
Cover your dish with foil and bake for 25 minutes. Remove the foil and bake an additional 25 minutes until the cheese is bubbly and golden brown. Allow your lasagna to cool for 15 minutes before slicing and serving, creating a perfect layering of flavors and textures.